Tinsel, turkey & toasting, at your local pub Christmas Day

3 Courses £29.99

Enjoy a complimentary coffee and mince pie after your meal

STARTERS

Spiced Parsnip Soup (v)

A swirl of double cream, white bloomer bread and butter

SCOTTISH SMOKED SALMON & PRAWNS ♦†

Bloody Mary cocktail sauce, crisp lettuce, brown bloomer bread and butter

CHICKEN, SMOKED HAM HOCK & APRICOT TERRINE

Caramelised red onion chutney, toasted brown bloomer bread and butter

PROSCIUTTO BRUSCHETTA

Prosciutto ham, horseradish mayo and sliced gherkin on toasted garlic ciabatta

MAINS

TRADITIONAL HAND-CARVED TURKEY

Goose fat roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots, pig in blanket, stuffing, Yorkshire pudding and a rich gravy

8oz* 28 DAY AGED SIRLOIN STEAK WITH PEPPERCORN SAUCE

28-day aged pre-seasoned steak, cooked to your liking. Goose fat roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, braised red cabbage and apple, Brussels sprouts and carrots

FILLET OF SALMON WITH PRAWNS ♦†

Champagne hollandaise sauce, roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts and carrots

BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (v)

Brie and caramelised red onion chutney, roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots and gravy

DESSERTS

Christmas Pudding ♦ (v)

Clotted cream and Drambuie sauce with seasonal berries

BELGIAN CHOCOLATE BROWNIE BUNDT CAKE (v)

Vanilla flavoured ice cream and chocolate sauce

VANILLA CHEESECAKE ♦ (v)

With forest fruits & sloe gin compote, vanilla flavoured ice cream

IRISH CREAM PROFITEROLES ♦ (v)

Shortbread fingers and chocolate sauce

CHEESE & BISCUITS (v)

Mature Cheddar, Brie and Stilton®, grapes, caramelised red onion chutney a selection of biscuits and butter

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Reindeer Image Kids Christmas Day Menu

3 Courses £14.99

STARTERS

Tomato Soup (v)

With bloomer bread & butter

Garlic Bread (v)

MAINS

TRADITIONAL HAND-CARVED TURKEY

Goose fat roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots, pig in blanket, stuffing, Yorkshire pudding and a rich gravy

Mac & Cheese (v)

Authentic macaroni in a rich, velvety cheese sauce, with a dressed salad

DESSERTS

CHOCOLATE BROWNIE (v)

Served warm with vanilla flavoured ice cream and chocolate sauce

ICED SNOWSTORM (v)

Two scoops of vanilla flavoured ice cream, topped with chocolate sauce

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Reindeer Image

Our menu descriptors do not include all ingredients. Please ask a member of the team if you require the full allergen information on the ingredients in the food we serve, or visit our website. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these are handled in a multi-kitchen environment.
The Legal Bit: 1. (v) = Vegetarian †Fish, poultry and shellfish dishes may contain bones *All stated weights are approximate and uncooked ♦Contains alcohol. Some dishes may contain alcohol which may not be indicated on the menu. 2. Please advise the team of any dietary requirements when ordering. Please be aware that we do not operate in an allergen free environment. All of our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore, we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. Photography for illustrative purposes only. Sometimes there’s not enough room on our menu to list all dish ingredients so please do have a chat with us if you have any questions or concerns. 3. We’d love to organise your Christmas celebrations. Pop in or give us a call if you’d like to make a provisional reservation. 4. Please confirm your menu choices by the 24th November 2017 if ordering from the Festive Fayre menu or Buffet package. If booking after this date your menu choices will be required within 48 hours of booking. No booking is confirmed until a deposit is received: £5pp deposit or £3 per child deposit (up to the age of 12) if you are ordering from the Festive Fayre menu or Buffet package (available between the 16th November – 1st January 2018, excluding the 25th December 2017). Please check with us if we are doing a Christmas Day menu (available exclusively on the 25th December 2017) as this will require a £10pp deposit. Please confirm your menu choices by the 1st December if you are ordering from the Christmas Day menu. If booking after this date your menu choices will be required within 48 hours of booking. 5. Please remember to bring your receipt with you on the day – makes life a lot easier! 6. Ensure everyone has chosen which yummy food to have. 7. Sorry, deposits are non-refundable. 8. No hidden costs. VAT included. 9. We’ll always do our best to provide your choices but apologise in advance if we can’t. 10. If your friends cancel on you please tell us ASAP as any meals not taken on the day may be charged unless 48 hours notice is given. If you have any queries, comments or suggestions we’d love to hear from you at Belhaven, Back Walk Stirling FK8 2QA or email us at retailcustomerservices@belhaven.co.uk